Cooking Steps

1. 

   Step1:Stir the minced meat with scallion oil, soy sauce, salt, oil consumption and black pepper. Marinate for 20 minutes. Marinate the shredded zucchini for a while. Squeeze out the water. Add in the marinated meat and mix well. According to the wet viscosity of the sinker, put in a proper amount of water extruded from zucchini, add salt, and stir vigorously.

2. 

   Step2:Flour yeast water is used to make fermented dough. After fermentation, discharge and knead. Divide into small dosage forms. Take one. Turn it on.

3. 

   Step3:Put it in the sink. Wrap it up. Heat the frying pan. Pour in a little oil. Put in the bun. Fry over low heat for 5 minutes.

4. 

   Step4:Pour in the thin water starch to the half of the bun. Cover. Fry over medium low heat until dry.

5. 

   Step5:The rest of the dough. I made a sesame paste cake - roll it open, sprinkle salt, spread sesame paste, roll it up, dish it up and make it 1cm thick. Fry over low heat until both sides are brown. (the wrapped bun needs 1015 minutes before being put into the pot