Zucchini and shrimp pancake recipe

Zucchini and shrimp pancake

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Yesterday, I went to the vegetable market to buy vegetables after work. The young man selling vegetables said that zucchini was planted by himself. Eat at ease. Zucchini is very fresh. There is a thin layer of fluff on the green skin. I think it's just time to make zucchini shrimp pancakes. So I bought two to go home -

Cooking ingredients

zucchini:one

egg:two

flour:200g

clear water:moderate amount

oil:spoon

shrimp:moderate amount

pepper:moderate amount

cooked sesame:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Wash and remove the two ends of zucchini. Cut into thick slices about 1cm thick

Step3:Dig out the middle. Don't throw away the pulp. Chop it up for later use

Step4:Put the zucchini pulp, eggs and salt into the flour, add some water to make a thick batter, remove the shell of shrimp, cut the shrimp line into small sections, add cooking wine, raw soy sauce and starch for marinating

Step5:Brush a thin layer of oil after the electric cake is ho

Step6:Put in zucchini rin

Step7:Pour a spoonful of batter into each empty spac

Step8:Put a shrimp slice on the batter. Sprinkle some pepper and cooked sesam

Step9:After frying for a while, open one and have a look. When the bottom is done, turn it over and fry the other side. Fry it for two years until golden brown

Step10:It's ready to eat when it's loaded. You can sprinkle some of your favorite sauces. I put some roasted sesame salad dressing. It's fresh and delicious.

Step11:Zucchini is clear and sweet. The egg cake is tender and smooth. The shrimp is q-shaped. The taste is very rich. It's very beautiful to cut. It's also suitable for babies.