Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash and remove the two ends of zucchini. Cut into thick slices about 1cm thick

3. 

   Step3:Dig out the middle. Don't throw away the pulp. Chop it up for later use

4. 

   Step4:Put the zucchini pulp, eggs and salt into the flour, add some water to make a thick batter, remove the shell of shrimp, cut the shrimp line into small sections, add cooking wine, raw soy sauce and starch for marinating

5. 

   Step5:Brush a thin layer of oil after the electric cake is ho

6. 

   Step6:Put in zucchini rin

7. 

   Step7:Pour a spoonful of batter into each empty spac

8. 

   Step8:Put a shrimp slice on the batter. Sprinkle some pepper and cooked sesam

9. 

   Step9:After frying for a while, open one and have a look. When the bottom is done, turn it over and fry the other side. Fry it for two years until golden brown

10. 

    Step10:It's ready to eat when it's loaded. You can sprinkle some of your favorite sauces. I put some roasted sesame salad dressing. It's fresh and delicious.

11. 

    Step11:Zucchini is clear and sweet. The egg cake is tender and smooth. The shrimp is q-shaped. The taste is very rich. It's very beautiful to cut. It's also suitable for babies.