Cooking Steps

1. 

   Step1:Scald 12 green mouths with hot water. Be careful not to boil it with water for too long, or the meat will get too old. Take the meat out of the shell. Clean it. Chop it. The more it is, the better.

2. 

   Step2:Cut up the cilantro, and mix the flour, baking soda, eggs, chopped cilantro, a small amount of salt and black pepper with a fork. You can't put too much salt. Qingkou is already salty.

3. 

   Step3:Pour in the chopped mussels and stir well. Refrigerate the ingredients in the refrigerator for an hour (if there is enough time).

4. 

   Step4:Put a tablespoon in a nonstick pan. Fry over low heat until brown on both sides to get out of the pan. Never fire. Otherwise, the surface is easy to paste. The inside is not cooked. The pancakes should not be too thick when frying. Otherwise, they will not be cooked inside.