Chinese Food
Pancakes + crispy home style simple Edition
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My husband likes pancakes very much. This is what I want every week. I make them for him now. Today, I tried another method of noodles. I added the following steps. Both methods are OK. The taste is not too bad.
Cooking ingredients
Cooking Steps
Step1:The most important part of making pancakes first - crispy. The amount of medium gluten flour I use above is the sum of the amount of crispy flakes and the amount of flour used for pastry. The amount of crispy flakes is 500 grams of flour, which can be fried for two meals. My family has a large population. Therefore, you can appropriately reduce the amount of medium gluten flour (ordinary flour). Put it into the kneading basin and slowly add a certain amount of warm water to form a floccule to start kneading the dough. The dough should not be too soft. Moderate. Knead it well, cover it with a fresh film and wake up for about 20 minutes. That is It can be kneaded twice. Then roll it out and roll it up. Then fold it up and roll it again. Repeat this action for three times. At this time, the dough is almost rolling hard. The thickness is about the same as wonton skin. Then cut it in the middle as shown in the figure above. I want to cut three large pieces. In the middle, use a knife to pull them out. If the pot is too small, cut the middle 1 / 2 of each large piece. Then you can prepare the oil po
Step2:The oil pan should be at a temperature of 100 ° and fried under low heat. While frying, you should press and hold with chopsticks. Only in this way can the pieces be fully fried and all the pieces can be covered. Deep fry one side with golden color, then turn it over and deep fry the other side. Both sides should be golden color, and then fish ou
Step3:If there is a big leak, you can control the oil and put it in the plate
Step4:Like thi
Step5:A plate of crispy fried pancakes can be used completely. Start to prepare the pancake materials. Each sheet needs about 100g of flour. Add some water and stir until it is thin. Don't be too thick. Otherwise, it's not easy to roll it out. Stir it well A kind of 2 g salt. 1 tsp 5 powder continue mixin
Step6:Seasoning preparation - coriander, chopped shallot, sweet noodle sauce, bean curd, soybean sauce (or not, depending on your taste). Chili sauce is ready for us
Step7:If you want to eat pancakes, you can add some soybean noodles or mung bean noodles. Purple rice noodles. My classic pancakes. The electric cake is preheated first. Then brush a thin layer of peanut oil. I use the oil that was fried just now. It's very fragrant. Pour in two tablespoons of batter. Push open with tools. Crack open the eggs. Slowly push open the dough. Sprinkle the black sesame seeds. Cover the pan with the top cover. Wait for 30 seconds until the pancakes are cooke
Step8:The new step is to add a step of pancakes with mixed cereals. The pancakes bought online are matched with mixed cereals. In order to make the pancakes gluten, you can put 3G yeast in the pancakes and do it half an hour later. Such pancakes are not easy to break when turned over. This step can be put before frying. This tim
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Cooking tips:1. If you want to eat pancakes with mixed grains, you can add millet noodles, purple rice, mung bean noodles, etc. on the basis of white noodles. 2. Put more coriander on the pancakes. Sprinkle black sesame on the pancakes. 3. When the pancakes are turned over, remember to brush another layer of thin oil in the pan. In order to avoid poor control, the pancakes are easy to be burnt. 4. The electric pancakes are not good at controlling the temperature. When you need to do something, adjust the temperature constantly. The dishes are delicious skill.
