Chinese Food
Huaihua corn pancake
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The sophora flower in spring is delicious and tender. It's delicious to make wheat meal, steamed bun, dumpling, pancake and scrambled egg... Many families will rush to make a big meal of sophora flower in this season. Among them, the most popular one in our family is the sophora flower pancake. The fresh Sophora flower is mixed with batter. It's fried crispy and tender. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Sophora flower to remove impurities for infusion. Rinse with clear water. Completely control drying.
Step3:Add flour, corn, egg, salt and pepper powder at one time and mix well.
Step4:Add a small amount of clear water several times. Stir while adding.
Step5:Mix well in one direction.
Step6:Put 10g oil in the pot. Heat it to fifty percent heat. Spoon in pancake batter. Fry over medium low heat for five minutes.
Step7:Turn over and fry for another 2 minutes.
Step8:Cut it to the size you like.
Cooking tips:1. This recipe can make 2 round pancakes with a diameter of 22 cm. Please increase or decrease the amount of ingredients as required. 2. Take water for example. 5g = 5ml = 1tsp = 1tsp. There are skills in making delicious dishes.
