Once you eat it, you will never forget the taste. If you like potatoes, don't miss it.

Step1:Prepare material

Step2:Peel and slice potatoes and cut them into silk for later us

Step3:Add starch, salt and pepper, salt and a small amount of water and stir well for us

Step4:Brush a layer of oil in the pot and add the shredded potatoes. Spoon the rest of the juice into each potato cake

Step5:Fry until the bottom is frozen, add in the scallion and continue to fry over medium low heat until the bottom is golden and crisp

Step6:Pan fry until crispy and serv

Step7:Open to ea

Step8:Finished product phot

Step9:Finished product photo
Cooking tips:Like the color of good-looking onion can be added in the finished product Oh ~ salty can be added according to their own preferences ~ cooking delicious skills.