Chinese Food
Rice cooker banana pancake
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Kwai pancake with quick hands and no failure. It's especially suitable for the hostel party. And it's only necessary to turn the rice cooker once over. It's not afraid of fried coke. Let's get up GET.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Bananas are crushed with spoons.
Step3:Beat the eggs into liquid.
Step4:Mix the milk, banana, egg liquid and flour together and put in the sugar. The ratio is based on the above main ingredients. It can be made into 3 to 4 parts. If you like sweet, you can put more sugar.
Step5:Brush the rice cooker with a layer of oil to prevent sticking.
Step6:Pour one spoon into the pot. The full spoon is just enough to smooth the bottom of the pot.
Step7:Pour less if you like. Spread out the flour paste and press the cook button (if you have the cook button, press the cook button). Until you jump the button (generally about 20 minutes). You can open the rice cover and cook.
Step8:After jumping the key, the reverse side is already yellow.
Step9:Turn the back over with chopsticks and spatula and press the cooking key again.
Step10:It's like this when the back is turned over. There's no sticking at the bottom.
Step11:On the other side, it's cooked. The finished product is like this.
Step12:Out comes the plate. Out comes a delicious breakfast.
Cooking tips:Because many people ask me why I can't turn over the noodles. So I specially made it again. I can open the rice lid to cook if I write the recipe in more detail. Close the lid to cook. Then there will be water. When I open the lid, there will be no water. There are skills in making delicious dishes.
