Pancake fruit

mung bean powder:30g goldfish low gluten flour:100g clear water:280g egg:1 white sesame:moderate amount scallion:moderate amount sweet sauce:moderate amount chili sauce:moderate amount lettuce:2 pieces sausage:1 pickles:moderate amount https://cp1.douguo.com/upload/caiku/f/0/a/yuan_f074f64bea8ed2573466597df6d14c2a.jpg

Pancake fruit

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Pancake fruit

A lot of little friends Nine point nine The most interesting way to say it is teacher, I Nine point nine Buy you a class. I make a private room bill every day. I'm so grateful. So. Every time a Tao makes a recipe, fat bear will joke beside him - Taoge, you'll be fine. He has mastered so many ways to buy a car and a house. It makes me laugh and cry. It's a joke. But pancake fruit is a street delicacy. It's a craft that many people live on. A Tao is a carnivore. He changed his fruit into chicken chops. I wonder if you like it? Bake for official account -hongbeibang

Cooking Steps

  1. Step1:Mix 30g mung bean flour and 100g goldfish low gluten flour evenly.

  2. Step2:Add 280g clear water and stir until there is no granule in the batter. If you feel thick, add more clear water. The thickness of the batter determines the thickness of the pancake. The thicker the batter is, the thicker the pancake crust will be. Otherwise, it will be crispy.

  3. Step3:Turn on the Zhongchen pancake machine bbj02. Heat it over medium and small fire until the surface is slightly hot. About 1 minute. If the surface temperature of the pancake machine is low, the added batter will shrink; if the surface temperature is high, the added batter will be quickly scalded and not easily spread evenly. So for the first time, pancakes need to be trial produced several times to control the temperature.

  4. Step4:Pour in 1-2 tablespoons of batter. Use Dragonfly pulp to quickly circle with your right hand to make the batter evenly spread over the pan.

  5. Step5:When the crust is heated to become transparent, knock in an egg. Spread the egg with dragonfly slurry and smooth it. Make the egg white and yolk evenly distributed on the surface of the cake.

  6. Step6:When the egg is about to set, sprinkle some white sesame seeds and scallion.

  7. Step7:Brush with a thin layer of sweet sauce and chili sauce.

  8. Step8:In the middle of the cake, put 2 pieces of lettuce, 1 piece of ham sausage cut in advance, a proper amount of mustard, and two pieces of chicken steak fried in advance.

  9. Step9:Roll the pancakes from right to left, or from top to bottom, shape and get out of the pan.

  10. Step10:Cut it in half from the middle with a big knife, and you can eat it.

  11. Step11:A set of family pancakes is ready.

Cooking tips:1. The pancake batter in the formula can make about 10 sets of pancake fruits. The flour in the batter can only be low gluten flour, but the taste of the finished product will be slightly sticky. 2. In the process of spreading, make sure to use a small fire. Otherwise, the cake will be unevenly heated and the thickness will be different. 3. The filling of pancake fruit can be added with cucumber strips, oil strips, potato slices, radish slices, garlic slices, etc. according to your own preferences. There are skills in making delicious dishes.

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How to cook Pancake fruit

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Pancake fruit recipes

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