Pancake fruit

plain flour:2 sharp spoon (spoon) Sanzi or fried dough sticks:moderate amount egg:2 chives:moderate amount black sesame:moderate amount lettuce:moderate amount sweet sauce (salad sauce, tomato sauce):moderate amount https://cp1.douguo.com/upload/caiku/9/1/1/yuan_91e24a0929964b591a4319abbd4cf721.jpg

Pancake fruit

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Pancake fruit

If there are sausages and meat floss, they will be better.

Cooking Steps

  1. Step1:Prepare the ingredients. If you have sausages or meat floss, you can put them. I don't have them. Just put them.

  2. Step2:Clean the non stick pot. No water. No oil. It's a plain batter I mixed. No seasoning. Two spoonfuls of flour. Add water several times. First thicken and then dilute. This is easier to mix. Adjust to have very good liquidity. Can be easy to spread in the pot. This is also easy to spread thin.

  3. Step3:Pay attention to the back of the pancake while flipping it. Lift it up and have a look. When it's slightly colored, beat the egg directly. Scatter it. Sprinkle with scallion.

  4. Step4:Then sprinkle with black sesam

  5. Step5:When the egg solidifies a little, turn it over, spread sweet sauce, add lettuce, Sanzi, sausage, meat floss, etc. and roll it up.

  6. Step6:It's more delicious than the one you bought.

  7. Step7:It's good and delicious. Work hard on breakfast.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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