Cooking Steps

1. 

   Step1:Soak the green beans in advance. Mix flour and mung bean according to the proportion of 2-1. Add some water. Put into the blender. Beat into paste.

2. 

   Step2:Put the pan on the fire. Preheat it over a low heat. Pour in the batter. Start the pan. Turn the pan quickly to spread the batter evenly.

3. 

   Step3:When the pancake is roughly shaped, turn it over. Beat in an egg. Mash on the surface. Leave evenly on the pancake.

4. 

   Step4:When the eggs are set, turn them over. The surface is fried to golden yellow. Then spread sweet sauce and chili sauce on them according to your taste. Sprinkle some chopped green onion and coriander on them.

5. 

   Step5:Put on the dough sticks. Wrap them in pancakes.