Chinese Food
Bacon pancake
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Cooking ingredients
Cooking Steps
Step1:Dice carrots and bacon.
Step2:Mix the flour with carrots and bacon. Add salt and water to make a thick batter. The batter should not be too thin or too thick. The chopsticks can be lifted and dropped quickly.
Step3:Pour the right amount of oil into the pan. When the oil is hot, use a spoon to take the right amount of batter and spread it into a pie shape.
Step4:One side is shaped and the other side is turned. Gently shake the pan. It's easy to shake the pancakes to show that they are set.
Step5:Pan fry until golden brown on both sides.
Cooking tips:The above amount can make 34 pancakes. Use a small fire when frying so as not to lose the paste. There are skills in making delicious dishes.
