There are always a few dishes. They are the ones I want to eat at weekends; they are the ones I want to entertain my friends; they are the ones I want to reward my partner (especially when I was in the trying to make a good impression stage at the beginning). This kind of breakfast with a very foreign name and appearance is at the top of the list. Baked potato cake with soft and delicious salmon. Boiled eggs ready to eat. Hmmm. What are you hesitating about? Let's do it together. The recipe is for 2 people. It can be made into 5 potato cakes.
Step1:Boil the peeled potatoes in hot brine until just cooked. About 5 to 10 minutes. You don't need to cook until the mashed potatoes are completely soft.
Step2:Take out the potatoes and when they are cold enough to be picked up with both hands. Cut them into strips with a vegetable cleaning board. If you have confidence in the knife maker, please cut them by yourself. Add chopped green onion, 1 tablespoon flour and 2 tablespoons cooking oil into the bowl with potato chips. Add salt and pepper according to your taste. Usually 1 / 2 teaspoon is enough.
Step3:Mix well.
Step4:Divide the potato cake into equal parts. Put it in a sealed container or wrapped with plastic wrap. Refrigerate it in the refrigerator until it needs to be fried (more than 1 hour or prepared the night before).
Step5:Pour cold water into a small bowl. Set aside. Put the eggs in a small container.
Step6:Add water to the pot. Heat to boil. Special medium heat. The water keeps boiling. There are small bubbles continuously emerging from the bottom of the pot. Use a wooden shovel or eggbeater to stir hot water in one direction to create a small vortex. While stirring, slide the egg into the middle of the vortex. The closer you slide it into the water, the better. But be careful not to burn it. The shape of the boiled egg will be more neat. If you want the yolk, cook it a little liquid for 2 to 3 minutes. Cook it completely for 4 to 5 minutes. Do not itch during mixing. Take it out and put it in the cold water prepared before. Prevent the eggs from being heated. Repeat the previous steps to cook the second egg.
Step7:Pour a tablespoon of cooking oil into a frying pan (non stick pan is the best). Heat over medium heat to 50-60% heat. Take out the frozen potato cake and put it in the frying pan. Fry each side for 2-3 minutes.
Step8:After the first batch, pour in another tablespoon of cooking oil. Repeat the above steps.
Step9:Put two potato pancakes on the plate in turn. One or two smoked salmon slices, boiled eggs, topped with sour cream or plain yogurt, sprinkled with chopped chives, sprinkled with sea salt and pepper according to your taste. Wait for Shenma. Let's eat.
Step10:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiment
Cooking tips:It's recommended to take out the egg when it's boiled to the yolk or liquid. I personally think it's the best taste. But if you can't accept the fact that the yolk is still a little raw, you can cook it for another two to three minutes. The preparation of potato pancakes may take a little time. I usually make a large number of them at a time and then put them in the freezer to freeze. When I need to use them, I will take them out and unfreeze them. Fry them in a pan and boil an egg. It will be done in 10 minutes ~ if I don't have salmon on hand, it's OK to use ham slices ~ there are skills for making delicious dishes.