Chinese Food
Fresh and tender Sophora pancakes in the season
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Half of the window is green with bamboo shadow. In front of the mother-in-law's gate, there is a young locust tree. It is deliberately kept so that you can eat fresh and tender locust flowers. It's my favorite whether it's buns or pancakes.
Cooking ingredients
Cooking Steps
Step1:Pass the sophora flower through hot water. Filter out the water. But don't dry the wate
Step2:Knock in the egg. Add salt and chicken essence. Scallion. Flou
Step3:Mix wel
Step4:Oil in po
Step5:Put Sophora in the po
Step6:Pan fried over medium hea
Step7:In the middle, check the golden color. About 5 minutes. Turn the cake over. Fry again for about the same time. Golden color is OK
Step8:Sheng pa
Cooking tips:There are skills in making delicious dishes.
