Cooking Steps

1. 

   Step1:Flour and cold water. The proportion is basically 1-2.5. Stir until there is no doug

2. 

   Step2:Beat two eggs i

3. 

   Step3:Mix wel

4. 

   Step4:Add a little salad oi

5. 

   Step5:A little salt. Stir wel

6. 

   Step6:Add shallot at las

7. 

   Step7:Because flour will precipitate. Shallots will float on it. So you need to stir them when you do it

8. 

   Step8:Scoop a spoon and pour it into the pan. Pick up the pan and turn it around. Try to be thinner. The taste will be better

9. 

   Step9:Fang Xiaohuo fry. You can turn it over when all sides are up. Turn it over and turn off the heat. The remaining temperature of the pot is enough. Then the pot will be ready in half a minute. Roll some shredded potatoes or something. You can eat severa