Cooking Steps

1. 

   Step1:Shredded pickle

2. 

   Step2:Pour the flour into the container, mix well with cold water, and adjust to the degree of ketchup

3. 

   Step3:Put the pickle in the batter. Pour in some pickle juice. Put in some chicken essence and mix well

4. 

   Step4:Put a small amount of cooking oil in the non stick pot. Pour in the mixed pickled batter and spread it into a pancake shape. Fry both sides over medium and low heat. When the pot is out of the pot, cut into pieces and serve