Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:This is a ready-made pancake crust

3. 

   Step3:Silk the radish tea firs

4. 

   Step4:Add water to the pot. Put the radish in it. Cook for more than half an hour. Turn it back and forth during the cooking period. Paste it until it's cooked

5. 

   Step5:Grow and expand the clams. Keep them for future use

6. 

   Step6:Hot water the vermicelli. Cut of

7. 

   Step7:Diced meat. I use pork head, mixed with fresh meat, ginger and scallion

8. 

   Step8:Put more cooking oil in the pot than usua

9. 

   Step9:Stir fried with scallion and ginge

10. 

    Step10:Put in the diced meat. Stir fry. Stir fry. Add some five spice powder. Until the meat is completely cooked

11. 

    Step11:Turn the radish into cold water, cool it thoroughly, wring out the water for us

12. 

    Step12:Put the shredded radish into the pot. I changed a large pot half way. There are too many dishes. Stir fry

13. 

    Step13:Put in the powder agai

14. 

    Step14:Scald the clams first. Boil them with water. It's just like cooking

15. 

    Step15:After super good, according to your taste, add some salt and chicken essence, scatter the coriander, and make it stand by. The dish must be fried without any soup

16. 

    Step16:Take out the pancake skin. Put some vegetables on it

17. 

    Step17:Pick up the vegetables

18. 

    Step18:Take out the pan. Put the oil in it. Put the pancakes in it

19. 

    Step19:Fry both sides. Take ou

20. 

    Step20:It's delicious in Dalian. Pancakes are ready

21. 

    Step21:With another bowl of porridge, the memory of childhood can't help but rush into my heart. It's nice to be young