Childhood memory. February 2. The dragon looks up. When we were children, the taste of food
Step1:Ingredients neede
Step2:This is a ready-made pancake crust
Step3:Silk the radish tea firs
Step4:Add water to the pot. Put the radish in it. Cook for more than half an hour. Turn it back and forth during the cooking period. Paste it until it's cooked
Step5:Grow and expand the clams. Keep them for future use
Step6:Hot water the vermicelli. Cut of
Step7:Diced meat. I use pork head, mixed with fresh meat, ginger and scallion
Step8:Put more cooking oil in the pot than usua
Step9:Stir fried with scallion and ginge
Step10:Put in the diced meat. Stir fry. Stir fry. Add some five spice powder. Until the meat is completely cooked
Step11:Turn the radish into cold water, cool it thoroughly, wring out the water for us
Step12:Put the shredded radish into the pot. I changed a large pot half way. There are too many dishes. Stir fry
Step13:Put in the powder agai
Step14:Scald the clams first. Boil them with water. It's just like cooking
Step15:After super good, according to your taste, add some salt and chicken essence, scatter the coriander, and make it stand by. The dish must be fried without any soup
Step16:Take out the pancake skin. Put some vegetables on it
Step17:Pick up the vegetables
Step18:Take out the pan. Put the oil in it. Put the pancakes in it
Step19:Fry both sides. Take ou
Step20:It's delicious in Dalian. Pancakes are ready
Step21:With another bowl of porridge, the memory of childhood can't help but rush into my heart. It's nice to be young
Cooking tips:There are skills in making delicious dishes.