I don't drink milk for what I want to put. But in order to supplement the necessary calcium, I use milk to mix the batter so that the cake is delicious and let him supplement the calcium meat, eggs, vegetables, flour and coarse grains. It's nutritious and healthy.
Step1:All the things are chopped - the principle of ham and seaweed is to add whatever you like. Add whatever you have at home. No specific requirement
Step2:Two cups of flour + chopped ham + seaweed + corn kernels + egg + salt + chicken essence + milk, mix well. Mix it into a thin paste (it can be easily scooped up if it is thin, and the thick part of the paste drips down
Step3:Electric cake Dang method - turn on the electric cake Dang and lay the adjusted paste in the pan. Close the lid. Wait for the indicator light to turn off for three times to get out of the pan
Step4:Non stick pot method - put oil in the pot. 20% heat. Spread the batter in the pan. Wait for the bottom to crack. Hold it with a shovel. Then brush a layer of oil on the bottom of the pot. The opposite side of the cake. Repeat several times. Wait for the cake to crack. Use chopsticks to stick it in the middle even if it's well done. Just leave the po
Step5:If there is rice left, you can also process it in this way. But rice can't be too much. You still need to put a thin batter to play the role of bonding. It's less than making a simple pancake. But you still need to put it. The taste of rice is strong. The soft skin of pure flour is sof
Cooking tips:1. It's easy to use corn ham sausage. It's very simple. You can put whatever you want. 2. Beat the eggs directly. Don't break them up first. Then mix them with other things. 3. Make the oil in the pot and cover the bottom of the pot. Otherwise, it's easy to stick the pot. 4. Use water without milk. 5. Many people ask if they put salt. How much do you like? 6 Because the brand of electric pancake Dang is different in temperature. Just wait for the pancake to crack. Use chopsticks to stick it in the middle, even if it is well cooked. There are skills to make delicious dishes out of the pot.