Cooking Steps

1. 

   Step1:All the materials are ready in advance. The rest are in a hurry.

2. 

   Step2:This tool was bought on Taobao. It is specially used for pancakes. Mung bean paste should be prepared in advance. Then put it for half an hour. There's no strict proportion. If you like more mung bean noodles, put them more. Make them thinner. After half an hour, they will become a little thicker. Remember not to be too thick. Otherwise, it's not easy to spread them out. Brush a layer of oil on the hot pot. Pour two or three spoonfuls of mungbean batter. Turn around quickly with tools. Spread out.

3. 

   Step3:Beat two eggs on it. Break them up with tools. Spread them out.

4. 

   Step4:Then wait for the eggs to solidify. The pancakes below are shaped. The surrounding edges are a little cocked up. You can use a tool shovel to shovel. After the whole skin is separated from the iron plate, you can turn over. If you don't like the taste of green onion, you can sprinkle green onion and sesame on the eggs before they solidify.

5. 

   Step5:Turn it over. Quickly brush on the sweet sauce. Finally, dilute the sauce with hot water. It's better to put a little sugar in it. Sprinkle with scallion, sesame, coriander and mustard.

6. 

   Step6:Put one or two fruits. It's also called a dough stick. Just roll it up.

7. 

   Step7:It's done. Open to eat.

8. 

   Step8:Eat the pancake fruit while it's hot. It's called fragrant and crispy.

9. 

   Step9:Cross section. Mouth biting. Ha h

10. 

    Step10:One of Tianjin People's favorite. Pancake fruit.