Chinese Food
Soft omelet
(100576 views)
In fact, I want to make scallion cake. Later it became an egg cake.
Cooking ingredients
Cooking Steps
Step1:Take a big bowl. Add flour, milk and shallot. Seasoning salt and pepper powder. Make a past
Step2:Heat the pot first. Heat it evenly. Brush the bottom with oil. Add the batter, spread it evenly, beat an egg on it and prick it. Touch it evenly on the cake. Don't wait for the top layer of batter to solidify, then beat the egg. Add the oil to prevent it from sticking to the pot. For example, your pot doesn't stick to the pot. You can also do without oi
Step3:Adjust the fire power. Evenly touch the eggs. Wait for solidification. Pay attention to the lower layer not to overheat and paste. Turn over immediately after solidification
Step4:There's no more steps. Don't break your face. Whoa, who
Step5:The color of the side dishes is very beautiful.
Cooking tips:1. Eggs can also be beaten into liquid and poured on the cake. It's very convenient. It can be seen that white egg white and yolk are two colors on the cake. 2. The cake should be thinned as much as possible. The taste will be better. 3. Add some eggs according to the size of the cake. Otherwise, it may be greasy and delicious.
