Cooking Steps

1. 

   Step1:First of all, soybean dregs. I use a household soymilk machine. Add two measuring cups of soybeans. Squeeze the soymilk and pour out the soymilk. All the rest of the soybean dregs. The ones that don't need to be filtered are too dry. Take some of the soymilk as dry paste. Ready to use. Beat up two eggs. Pour in the dregs. Add 3 tablespoons starch. Less flour or the same amount of dregs. Proper amount of salt, chicken essence and shredded onion. There is no need to add water because there is surplus soymilk.

2. 

   Step2:Cut carrot into shreds. Stir fry with oil. Add pepper during the process. Cut sausage into long strips 3 cm long and 1 / 2 cm wide. Add both into batter and stir well.

3. 

   Step3:Pour salad oil into the pot. When the oil is hot, pour the batter in. Pan fry the bottom in golden color.

4. 

   Step4:When both sides are golden, cut them into small pieces and eat them.