Chinese Food

Cooking Steps

1. 

   Step1:Dice carrots. If children don't like carrots, they can cut them smalle

2. 

   Step2:Sauteed sausag

3. 

   Step3:Eggs break up. This is the first two. I and Niu Niu are the only two. I think that's enough. Who knows that there are two more eggs in the class

4. 

   Step4:Mix the ingredients and the leftover rice (at this time, the leftover rice should be separated into distinct grains) with the egg liquid. Mix wel

5. 

   Step5:Put a small amount of olive oil into the wok of Maifansh

6. 

   Step6:Spread evenly after pouring rice past

7. 

   Step7:After waiting for one side to solidify, turn it over and fry it. It's OK after two sides are burnt yellow? Children who like ketchup can add ketchu

8. 

   Step8:First time. Some fault