Chinese Food
Pancakes with coarse grain
(155977 views)
Pancakes use most of taro as the main ingredient. They are fragrant. Taro contains a kind of mucus protein. It can produce immunoglobulin after being absorbed by human body and improve the body's resistance. Therefore, taro can detoxify, inhibit and digest the human cancer toxin, and can be used to prevent and treat tumor and other diseases.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Potatoes and taro are peeled, washed and cut into small piece
Step3:Mash with a blender [if there is no blender, steam the taro and potatoes directly, mash them into mud and mix them with flour
Step4:Mashed potato and taro into a large basin. Add chopped shallot and flou
Step5:Mix in salt, five fragrance powder, cumin powder and mix evenl
Step6:Pour in a small amount of clear water. Make it past
Step7:Heat the frying pan, pour in the cooking oil, scoop up the batter and put it into the frying pan. When the batter drips into the pan, it will automatically spread on all sides. One scoop is a pancake. If the scoop is too big, make two. It doesn't need to be spread too thick. It's thin and tastes good. It's cooked fas
Step8:Fry the pancakes over medium heat for about 10 minutes. Don't turn the pancakes before they solidify. They will take off the pan automatically after frying. Shake the pan and turn the sides. Fry the pancakes into a brown color. Dip the pancakes into tomato sauce and eat them. They have a unique flavor
Step9:
Cooking tips:Food Tips-1. You can shred potatoes and taro without a blender. You can also mix flour pancakes. 2. The batter can't be mixed too thin. It can be stirred. It can be scooped up and dropped smoothly. 3. You can also mix with some corn grains and other ingredients. The same way, you can make good dishes.
