Pancake fruit

egg:8 mung bean noodles:8 corn flour:8 chives:8 black sesame:8 sauce:8 fermented bean curd:8 fruit:8 oil:8 https://cp1.douguo.com/upload/caiku/4/8/a/yuan_4853c6da4b845cd4bf17f36a800d2cda.jpeg

Pancake fruit

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Pancake fruit

Cooking Steps

  1. Step1:Prepare the ingredients you need. (fruit can be bought out of the box or frozen and fried on the Internet. It's easy for me this time. It's ready-made fruit.) Mung bean noodles and soya bean noodles are about 2-1 in proportion. Mix well with water for standby.

  2. Step2:Preheat the electric pancake pan. Apply a little oil to the bottom of the pan. Pour in a proper amount of mixed bean noodles. Spread well.

  3. Step3:Put on two eggs.

  4. Step4:Break up the eggs and smooth them.

  5. Step5:Sprinkle with shallots and black sesame.

  6. Step6:Turn it over with a small shovel when it's ready.

  7. Step7:Spread the sauce and Sufu on it. Put the fruit on it and wrap it. (chili sauce can also be put according to personal preference

  8. Step8:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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