Chinese Food
Quick breakfast Kwai pancake
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We are all working people. The time is in the morning. The complicated tastes are uncertain. Fast breakfast is most needed. It's fast and nutritious. It's Kwai pancake. Don't rub the face and save time. All the nutrition is packed. The key is that we are all good at this.
Cooking ingredients
Cooking Steps
Step1:4 tablespoons flour, add water and dilute. Mix well.
Step2:The key step is to dip napkin with oil. Wipe the pan once. No oil can be seen by naked eyes. Then the pot is heated. Pour the noodles. Spread them out into pancakes with a spoon.
Step3:When the pancake is set, beat an egg on it.
Step4:Open the egg to every part of the pie.
Step5:When the eggs are almost set, turn them over and fry them a little.
Step6:Take out the pancake. The egg faces up. Brush a layer of hot sauce. It's oily and tasty.
Step7:Put all kinds of favorite dishes on the pancakes - lettuce, sausage, coriander, Sanzi or fried dough sticks, onion, sesame, etc. put them on the pancakes and roll them up.
Step8:If you want to eat, open up the supply.
Cooking tips:There are skills in making delicious dishes.
