Pancake fruit

plain flour:100g Yumian flour:60g starch:20g water:moderate amount chives:by taste sausage:6 lettuce:moderate amount sweet sauce:by taste old Ganma oil pepper:by taste Wang Zhihe Sufu:by taste oil:moderate amount https://cp1.douguo.com/upload/caiku/f/7/c/yuan_f7b9ed59939eb182f7954b04f474350c.jpg

Pancake fruit

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Pancake fruit

Northerners live in the south. They miss pancakes and fruits at home and dream back to their hometown.

Cooking Steps

  1. Step1:Mix flour + corn flour + starch, add some cold water and sti

  2. Step2:Spread a small amount of oil on the pan to avoid sticking it. Pour a spoon of flour paste into the cold pan. Turn it to make the flour paste evenly spread on the bottom of the pan. Heat the pan on medium heat

  3. Step3:When the flour paste solidifies into pancakes, beat in the eggs, spread them evenly on the pancakes with a shovel, sprinkle the scallions on them, and when the eggs solidify, turn them upside down with a shovel

  4. Step4:Spread sweet sauce, bean curd and chilli on the pancake according to the taste. Put crispy, lettuce and sausage on the pancake. OK, it's all done. You can enjoy it

Cooking tips:Adding starch is to increase the viscosity of the cake, which is easy to form. There are skills for making delicious dishes.

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Pancake fruit recipes

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