Cooking Steps

1. 

   Step1:Mix the batter with water, beat the eggs, chop the onions and ha

2. 

   Step2:Stir fry the chopped ham with a spoon of oil in advance to prepare it for use, heat it with a spoon of oil, pour in the batter, spread it evenly, turn over the cake when there is no white batte

3. 

   Step3:After turning, add the chopped ham, onion and eggs that have been fried in advanc

4. 

   Step4:Then spread the eggs, hams and shallots on the cake evenly and turn it over in a minut

5. 

   Step5:Turn it over, brush the sauce, and determine the amount of sauce according to the tast

6. 

   Step6:You can eat it when you finish, roll it u

7. 

   Step7:Out of po