Chinese Food
Celery pancake
(64620 views)
Pancakes frequently appear at my table. As long as there is flour, you can put the remaining materials in the refrigerator. Fry them in a pan. The fragrant pancakes are matched with a bowl of porridge. Super simple but delicious breakfast. Celery pancakes use celery leaves. Celery leaves are often discarded. But fresh celery leaves contain more nutrients than celery. They have the functions of calming the liver, clearing heat, expelling wind and dampness, eliminating boredom and swelling, cooling blood and hemostasis, detoxifying and promoting lung, strengthening stomach and blood circulation, clearing intestines and defecating, moistening lung and relieving cough, lowering blood pressure, and strengthening brain and tranquilizing. So, pancakes made of celery leaves are full of celery flavor. They are also nutritious.
Cooking ingredients
Cooking Steps
Step1:Add salt, egg and water to the flour and mix well.
Step2:Blanch the celery leaves in boiling water. Remove and chop. Add to the batter.
Step3:Pour the batter into the pan. Fry both sides. Slice.
Step4:Pancakes are easy to cut into small pieces.
Step5:Very fragrant celery pancakes.
Step6:Breakfast with a bowl of rice porridge. Chinese style nutritious breakfast.
Cooking tips:1. Flour can be made from low gluten flour. Pancakes are more soft. 2. The amount of water should be adjusted according to the water absorption of flour. 3. The consistency of the batter determines the taste of the pancake. There are skills in making delicious dishes.
