Chinese Food
Mung bean pancakes -- want to be thin without oil. Meiya powder still pretty thin good pot trial recipe
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Oil free mung bean pancakes with fresh vegetables. This combination is not only very healthy, but also very good taste. This small powder can make a complete pancake without any oil. Like one.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the mung bean powder and flour in a big bowl. Add a little water. Then start mixing.
Step3:Stir until the batter has no granules. It's about the consistency of yogurt. Then let it stand for half an hour.
Step4:Heat the pot. Then pour a small spoon of batter into the pot.
Step5:Spread out the batter with a shovel.
Step6:When the batter is slightly curdled, beat an egg into the pot.
Step7:Crush the eggs gently with a shovel. Then spread them out.
Step8:Sprinkle some black sesame seeds.
Step9:When the surface is slightly condensed, turn it over.
Step10:Brush some sweet sauce.
Step11:Brush some garlic sauce.
Step12:Sprinkle a little coriander. Then put lettuce and cucumber on one side of the cake.
Step13:Just roll up the pancakes.
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. The mung bean powder I use is ground with dry beans. It is screened before use. 2. The amount of water absorbed by flour is different, so add water according to the situation of using flour. There are skills in making delicious dishes.
