Cooking Steps

1. 

   Step1:First cut the zucchini into 1 cm thick slices. Then poke the holes with chopsticks. It will taste better. Prepare the egg liquid. Mix the salt and black pepper in it. Then prepare the small bowl of flou

2. 

   Step2:Roll the zucchini in the flour first, then wrap it in the egg liquid. Try to make it as even as possible. Then fry it in the pot

3. 

   Step3:A small amount of oil in the pan. Fry the pancakes. Use a non stick pan. It's easy to operate. Fry until both sides are golden

4. 

   Step4:Finally, set the plate. If it's light, you can dip it into the sauce according to your own taste. It's very simple and delicious