Vegetable pancake roll

pancakes:2 onion:1 / 4 small potatoes:1 pea:100g dried beans:moderate amount salt:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/3/6/9/yuan_3638e3b65e4fa8f02f1036c2f3e829d9.jpg

Vegetable pancake roll

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Vegetable pancake roll

Cooking Steps

  1. Step1:Dice potatoes, onions and dried beans. Cook peas in advance.

  2. Step2:Put a small amount of vegetable oil into the pot. Add in the potatoes and stir fry.

  3. Step3:Add the onion and stir fry it to make it fragrant.

  4. Step4:Add dried beans and peas and stir fry. Season with salt and soy sauce.

  5. Step5:Each pancake is divided into four sectors. Put some fried vegetables in the middle.

  6. Step6:Roll them into two closed rolls. Fry them in a pan over medium low heat until golden.

  7. Step7:Finished products

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vegetable pancake roll

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Vegetable pancake roll recipes

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