Chinese Food

Cooking Steps

1. 

   Step1:Dice potatoes, onions and dried beans. Cook peas in advance.

2. 

   Step2:Put a small amount of vegetable oil into the pot. Add in the potatoes and stir fry.

3. 

   Step3:Add the onion and stir fry it to make it fragrant.

4. 

   Step4:Add dried beans and peas and stir fry. Season with salt and soy sauce.

5. 

   Step5:Each pancake is divided into four sectors. Put some fried vegetables in the middle.

6. 

   Step6:Roll them into two closed rolls. Fry them in a pan over medium low heat until golden.

7. 

   Step7:Finished products