Chinese Food

Cooking Steps

1. 

   Step1:Beat the flour with water. Add an egg and beat. Shredded potatoes. Chopped shallots. Set aside.

2. 

   Step2:Wipe a layer of oil on the pan with gauze. Don't use too much. Pour in a spoon of oars. Turn the pan and spread evenly.

3. 

   Step3:Double fry for two minute

4. 

   Step4:Fried eg

5. 

   Step5:Shredded potatoes. Spread the eggs on the cake and roll them up. All right