Cooking Steps

1. 

   Step1:Here is the wild garlic sent by a friend. In spring 34, you can dig up fresh and tender wild garlic seedlings (wild garlic, also known as Allium macrostemon, Allium, etc.), which belong to Liliaceae perennial herb and Allium. The bulb can be used as medicine, invigorating the spleen, appetizing the stomach, strengthening the muscles and bones. It contains many kinds of nutrients and has high nutritional value.)

2. 

   Step2:Wash, dry and cu

3. 

   Step3:Break up the eggs. Put more oil in the pot (you don't need to put oil in the stuffing later. And you can wrap the wild garlic. Don't let the juice flow out too much). Fry the eggs. Cut the eggs with the spatula

4. 

   Step4:Boil the vermicelli with boiling water. Take out the water to control the dryness. Chop them (forget to pat them). Mix them (note - cut the vermicelli well and put them in as soon as possible, or they will lump together when it's cold. Add some salt, thirteen spices and chili powder (don't put the ones that don't like spicy food). Mix them evenl

5. 

   Step5:Take a homemade pancake and put it in an electric pancake pan or pan (no need to put oil). Open it. Put the stuffing on it. Wrap it. Heat it for a few minutes until the crust is fragrant and crisp

6. 

   Step6:All in two. With a bowl of porridge, you can open it

7. 

   Step7:[other fillings-1] leek + egg + vermicelli filling

8. 

   Step8:[other fillings-2] shredded carrot + leek + spinach + vermicelli + shepherd's purse + shredded kelp + green bean sprout + cabbage + onion + shredded potato + tofu + egg As long as you want to eat, you can put ha ha (usually there are many dishes for pancakes