Korean zucchini pancake

zucchini:1 flour:half bowl egg:1 Korean hot sauce:1 spoon minced garlic:1 spoon raw:half spoon sesame oil:half spoon https://cp1.douguo.com/upload/caiku/9/d/8/yuan_9dc505ea33e6fafef4a8c7a4d0d765b8.jpg

Korean zucchini pancake

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Korean zucchini pancake

I really want to eat fried vegetables today. I think of this Korean zucchini pancake. Others just make pancakes. I want to make a sauce. So there are many things

Cooking Steps

  1. Step1:Get the four most important things read

  2. Step2:Slice zucchini and mix well with sal

  3. Step3:Mix the chili sauce, garlic powder, sesame oil and soy sauce evenly. The chili sauce is ready

  4. Step4:Now the zucchini is marinated. Put it in the flour

  5. Step5:Dip the egg mixture evenly agai

  6. Step6:Hot oil in frying pan. Add zucchin

  7. Step7:Fry it till it's golden on both sides. Be sure to eat it while it's hot

Cooking tips:It's better to use a non stick pot. If you like the juicy pot, you can cut it thin. If you like the crispy pot, you can make it thicker and taste good.

Chinese cuisine

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How to cook Korean zucchini pancake

Chinese food recipes

Korean zucchini pancake recipes

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