Chinese Food
Pancake fruit
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I have studied in Tianjin University. I can always see pancakes and fruit carts in the morning. There is a warm fragrance in the cold morning. Later, when I worked in Shanghai, I often bought breakfast called Shandong coarse grain pancake, which was the same as pancake fruit, but with more seasoning. So I got the pancake fruit. Tianjin friends have eaten it. They say it tastes better than the street.
Cooking ingredients
Cooking Steps
Step1:Fried dough sticks. I use them in bags. I'll fry them again. Fry them until crispy. Cut the eggs and mustard into pieces. Mix the scallion with the chopped vegetables. Mix the South milk and the South milk with chili oil and sweet sauce. Mix them evenly. Put some mung bean flour in the flour. It's ok if you don't leave it alone. Put in salt, five spice flour and water to make the paste that blocks chopsticks. Let it stand for an hour.
Step2:Low and medium heat. Rub a layer of oil in the pan. Put in a spoon of batter. Spread it out in a large circle. Move quickly. If it's cooked too fast, you can leave the fire
Step3:Beat an egg on the surface. Spread it ou
Step4:Use a stick or chopsticks to turn over the egg noodles when they are fast settin
Step5:Brush it with sauce.
Step6:Sprinkle chopped mustard with scallion, cauliflower, and put on the fried dough stick
Step7:Fold it up. You can crush it.
Step8:The finished product is very fragrant and crispy. Coriander and mustard are the highlights.
Cooking tips:There are skills in making delicious dishes.
