Chinese Food
Pumpkin egg pancake
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Eat well in the morning, eat full in the noon and eat less in the evening. It's a scientific eating rule. I haven't had a good breakfast for a long time. At some point, I decided to make a good breakfast for myself and pamper myself from a delicious breakfast. In fact, office workers can also eat breakfast and eat nutritious and healthy. Today's egg cake is such a good one Breakfast doesn't take much time. No need to prepare too many materials. It's delicious and nutritious in a quarter of an hour. You can see it. You're in a good mood. In a new day, you're breathing new air in the new sun. You can't help but stretch yourself and say hello to your beloved one
Cooking ingredients
Cooking Steps
Step1:Wash the zucchini. Remove both ends. Use a silk plate to make a thin silk. Add some salt. Stir well. Marinate for 5 minute
Step2:Put an egg in zucchini shreds, pour in a spoon of shrimp oil, and add the right amount of flour in six times in tur
Step3:Brush some oil in the non stick pot, pour in the batter, spread out, fry until both sides are golden
Cooking tips:1 > the zucchini should be tender, seedless and sweet. 2 > the sesame oil, peanut oil and olive oil can be used instead of the oil. I used shrimp oil this time. It's very fragrant. 3 > it's the same with the pan. As long as it's not sticky, you can add flour in several times. You need to mix it well before adding it for the second time. In this way, the batter will be very smooth and grainy. The fried cake tastes very good. Pay attention to the flour can't be added. Otherwise, the pancake will be It's hard, it's not delicious, it's good to cook.
