Chinese Food
Big love pancake fruit - crispy and crispy
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Crispy taste. It's dross when you bite.
Cooking ingredients
Cooking Steps
Step1:Pour all the ingredients into a bowl and mix them into a wadding. Use your hands to make dough. (a little water can be added
Step2:Cover and wake up for 10 minutes. Knead into smooth dough.
Step3:Roll to flak
Step4:Cut into small squares. Cut two in the middle.
Step5:Frying in oil pot under fir
Step6:Turn over in 10 seconds or so. Fry until golden.
Step7:Our family version is fried.
Cooking tips:I use Chai egg and tea oil for noodles. So the dough will be a little yellow. The dough will be whiter after cooking oil at home. The taste is the same. There are skills in making delicious dishes.
