Chinese Food
My pancakes
(76690 views)
I cook as I like, but the good taste is usually produced by experience. This kind of pancake doesn't need to roll. Just use water to adjust the appropriate consistency of the batter. Hot pot and cold oil. The fried batter is a little thin. The smell. The taste. Don't hide it.
Cooking ingredients
Cooking Steps
Step1:Avocad
Step2:Mixed batte
Step3:There are more sesame seeds. Fry both sides in gold.
Step4:Wrap a few slices of avocad
Step5:It smells good..
Cooking tips:There are skills in making delicious dishes.
