Chinese Food

Cooking Steps

1. 

   Step1:Wash spinach and peel carrot.

2. 

   Step2:Cut the carrot into shreds.

3. 

   Step3:Boil the water and blanch the carrot for one minute.

4. 

   Step4:Blanch spinach for another minute.

5. 

   Step5:Dice the beef.

6. 

   Step6:Spinach and carrots squeeze out extra water and cut into pieces.

7. 

   Step7:Put the scrambled eggs, diced beef with sauce, spinach and carrot into the bowl. Add a little oyster sauce, sesame oil and salt and mix well.

8. 

   Step8:Take a pancake and lay it flat. Put the filling in the middle.

9. 

   Step9:Fold up, down, left and right into square.

10. 

    Step10:Air fryer 180 degrees. 2.3 minutes per side.

11. 

    Step11:If there is no air, you can use an oven or a pan with a little oil to fry until both sides are golden and crispy.