Vietnamese pancakes

batter:8 rice flour:1 cup corn starch:1 / 4 Cup flour:1 / 4 Cup ginger powder:8 coconut milk:2 cups end of green onion:8 shrimp (:8 ginger powder:8 fish sauce:8 https://cp1.douguo.com/upload/caiku/a/a/9/yuan_aa75736842274471d770354cfed66179.JPG

Vietnamese pancakes

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Vietnamese pancakes

Cooking Steps

  1. Step1:Put all kinds of powder into the bowl. Pour in water and coconut milk. Slowly stir into a non granular paste. Add the chopped green onion and stir again. Cover with plastic wrap and let stand for 30 minutes.

  2. Step2:Pour a little oil into a flat pan and wet the bottom of the pan. Pour in a spoon of batter and spread it out slowly with a spatula until it is pancake like. Fry the pancake until it is slightly yellow and set

  3. Step3:Sprinkle some pork, shrimps, lettuce and other ingredients on the cake and put them aside. Fold them in half, cover the pan and fry for a while. Dish them and serve

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese pancakes

Chinese food recipes

Vietnamese pancakes recipes

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