Pancakes with whole wheat eggs

whole wheat flour:8 egg:8 lettuce:8 black sesame:8 scallion:8 five spices:8 salt:8 sweet sauce:8 spicy garlic sauce:8 baking powder:8 https://cp1.douguo.com/upload/caiku/a/b/9/yuan_ab57e68dbdc3acf9d6ac963657352c09.jpg

Pancakes with whole wheat eggs

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Pancakes with whole wheat eggs

Whole wheat pancakes. Healthy grains. Low calorie and low fat. Rich and comprehensive nutrition.

Cooking Steps

  1. Step1:1. Take proper amount of whole wheat flour, add a little salt, five flavor powder and a little baking powde

  2. Step2:2. Add in the warm water slowly. It's like a paste. It's easier to spread it out if it's a little thin. It's about the concentration of yogurt. You can add the onion. It's just not available at home. So I put the onion

  3. Step3:3. Break up an egg. Add black sesame seeds. Set asid

  4. Step4:4. Use a small heat and oil in the pan. Pour the batter into the pan and spread it out

  5. Step5:5. Pour in the broken egg liquid after the surface solidifies. Spread it out. The fire power can be adjusted to medium fire

  6. Step6:6 turn over after the egg liquid solidifie

  7. Step7:7. Brush the sauce. I used sweet noodle sauce and Limin mashed garlic sauc

  8. Step8:8. Set up lettuce. You can also put some fried chicken breast, ham and sausage

  9. Step9:9. Volume volum

  10. Step10:10. Cut it in the middle. Simple, delicious and low-fat pancakes are ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancakes with whole wheat eggs

Chinese food recipes

Pancakes with whole wheat eggs recipes

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