Whole wheat pancakes. Healthy grains. Low calorie and low fat. Rich and comprehensive nutrition.
Step1:1. Take proper amount of whole wheat flour, add a little salt, five flavor powder and a little baking powde
Step2:2. Add in the warm water slowly. It's like a paste. It's easier to spread it out if it's a little thin. It's about the concentration of yogurt. You can add the onion. It's just not available at home. So I put the onion
Step3:3. Break up an egg. Add black sesame seeds. Set asid
Step4:4. Use a small heat and oil in the pan. Pour the batter into the pan and spread it out
Step5:5. Pour in the broken egg liquid after the surface solidifies. Spread it out. The fire power can be adjusted to medium fire
Step6:6 turn over after the egg liquid solidifie
Step7:7. Brush the sauce. I used sweet noodle sauce and Limin mashed garlic sauc
Step8:8. Set up lettuce. You can also put some fried chicken breast, ham and sausage
Step9:9. Volume volum
Step10:10. Cut it in the middle. Simple, delicious and low-fat pancakes are ready
Cooking tips:There are skills in making delicious dishes.