Chinese Food
Pancake fruit
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Yo, chekhoo, I'd like a set of pancakes and fruits. Pour a spoonful of batter on the plate. Spread it out. Wait until the crust solidifies and starts to bubble. Then pour in the broken egg liquid. Spread it out again. Put on the sauce. Wrap in the crispy, chicken chop and lettuce. The most basic pancake fruit can be baked. Enjoy the crispness of a bite and the sweetness of a rich sauce. Afraid of unsanitary outside? Today, I recommend pancake fruit to you. You can easily eat pancake fruit at home. It is convenient, clean and sanitary. You can add whatever you want to eat to meet your different needs.
Cooking ingredients
Cooking Steps
Step1:Wash and dry chicken breast, slice. Add salt, soy sauce, oil, black pepper and five spices. Mix and marinate for more than half an hour.
Step2:Roll out the dumpling skin of the crispy cake. Make two cuts in the middle.
Step3:Couss CASS cp325 multi-functional cooking pot. Add a small amount of oil into the deep pan after it is heated. Put the rolled dumpling skin into the deep pan and fry it to golden yellow. Take out and drain the oil for standby.
Step4:If you often make it, you can buy a ready-made crispy cake. It's a big bag, square and square. It's very convenient to use.
Step5:Put the marinated chicken breast on the kitchen paper. Suck out the extra marinated water.
Step6:Couss casserole cp325 multi-functional cooking pot. Select the frying pan, turn on the medium high heat, fry the chicken with a small amount of oil. Reserve.
Step7:Making batter - add water to medium gluten flour. Mix into a liquid batter. Finally add the melted butter. Mix well.
Step8:Pancake crust - take the deep baking pan. Leave the pan first. Pour in 1 spoon of batter. Shake left and right to make the batter evenly spread over the bottom of the pan. Then put it into the pan. Fry it over medium low heat.
Step9:When frying until the crust solidifies and starts to bubble, pour in a proper amount of broken egg liquid, shake the baking tray and let the egg liquid spread evenly, or use a scraper to help scrape the egg liquid, and then sprinkle a proper amount of black sesame seeds
Step10:Fry over medium and low heat until the egg liquid solidifies. Use a scraper to easily shovel around the pancake. The pancake skin and the baking tray are separated. Take out the baking tray for standby (whether it is fried upside down or not depending on the situation).
Step11:Roll pancake fruit - put the crust on the chopping board. Squeeze the salad sauce and tomato sauce in the middle. Put the lettuce and chicken chop on it. Roll it around first. Add two pieces of crispy pancakes and then roll it up. The delicious pancake fruit is ready.
Cooking tips:1. Pancakes and fruits can be wrapped with various materials. Chicken steak can be replaced by Bacon and ham. Then it can be involved in favorite vegetables. It's easy to make and delicious. 2. The crisps inside can be fried with dumpling skin (wonton skin), or buy ready-made crisps. You can also fry with noodles. With the method of thin and crisp - 200g flour, 100ml water, a little salt, a little baking powder. Mix all ingredients and knead into a smooth dough. Cover and wake up for about 30 minutes. The wake-up dough is pressed into flakes with the chef's press accessories. Then cut it off according to the length you need. Cut a few knives in the middle of each piece of dough. Finally, fry it in an oil pan until it is burnt yellow. 3. When pancake skin, first pour the batter into the baking pan. Shake left and right to make the batter evenly spread over the bottom of the pan. Then put the batter into the pan and fry it over medium or small heat. In this way, the batter will not solidify due to heat and spread unevenly. There are skills in making delicious dishes.
