Chinese Food
May sophora flower pancake
(78121 views)
At the end of April and the beginning of May, Sophora blossomed. After. Lingering around the fragrance; when you want to trace the source of the fragrance, the fragrance will disappear without trace; unintentionally, it will not disperse slowly. It will wither and bloom with the wind; if you want to keep the smell, don't try hard. Quietly wait for the spring breeze with the fragrance of flowers. I still remember the big Sophora tree beside the school building when I was a child. It smells fragrant at this time of year. When we were young, we would pick up the fallen flowers and suck the nectar. It was a storm about two years ago. Several big locust trees were broken because of the storm. Because of the old age, only one of them is still alive now. Thinking of our childhood, we were running under the tree. We were jumping on the side of the road and felt that the time passed quickly. At that time, the playmates, classmates, and now all have their own families and live a good or bad life. Some have become mothers, some are still single looking for the other half. I don't know our generation
Cooking ingredients
Cooking Steps
Step1:A handful of clean Sophora flower
Step2:Mix egg flour and water. Add a little salt. Stir until there is no pimple. Let stand for 10 minutes
Step3:Heat the pan. Add a little oil. Mix the locust flowers in the batter. Pour half of them into the pan. Spread them into pancakes. Fry for 35 minutes on one side
Step4:Turn over and put some oil on it. It's ripe when you hear the squeaking sound
Cooking tips:There are skills in making delicious dishes.
