The practice of fried wheat pancakes recipe-Chinese Food-best chinese food recipes-cooking food

The practice of fried wheat pancakes

(85691 views)

People in Ouyue area of southern Zhejiang Province don't eat Zongzi at the Dragon Boat Festival, but pancakes in rolls. People in Yandang Mountain Area of Yueqing call them Mai Youjian , Mai Yihe and tin cake . Zongzi is eaten during the Spring Festival. It's like eating Tangyuan on the winter solstice instead of on the Lantern Festival. They have a different taste of wheat oil fried. At noon of Dragon Boat Festival, every family cooks a table of dishes. There are wine dishes and roll pie stuffing. The whole family and friends together. Drink, eat, taste wheat oil fried. It's hot and noisy. It's a folk custom of farmers to eat wheat oil fry. Dragon Boat Festival. It is the season of local wheat harvest. It is also the time when rice and sweet potato dried in the last year are green and yellow. At this time, the farmers began to take wheat as the main food. So the Dragon Boat Festival is fried with wheat oil.

Cooking ingredients

flour:1000g

fried rice noodles (main course):moderate amount

egg and leek:moderate amount

dried tofu:moderate amount

pickles (sauerkraut):moderate amount

bean sprouts:moderate amount

carrot:moderate amount

water bamboo:moderate amount

onion:moderate amount

shredded pork with green pepper:moderate amount

shrimp:moderate amount

diving:moderate amount

shredded eel:moderate amount

Cooking Steps

Step1:Take out the pan (a round iron pan) and wash it to dry. Apply a thin layer of vegetable oil on the bottom of the pan (this will not stick to the pan). Add water and knead the ground wheat flour into a very sticky dough. Then add some water and oil. Make a paste of flour. Then spread the wheat oil and fry it.

Step2:This requires a lot of flour. Only by mastering the thickness of the flour, the amount of oil, the temperature of the pot, and the turning time, can we spread out a piece of tough and thin pancake wheat oil frying . If the toughness is not enough, a package of things will be easily broken. If the skin is too thick, the taste will be much worse. So not every family can make this cake crust. Only smart women can make it fragrant and soft. As the saying goes, it's difficult to fry wheat oil in three ways.. It can be seen that it is not easy to make this kind of snacks.

Step3:Build a simple stove. Or use a hearth stove. Set up a pan on the top, and make a fire with small valves on the bottom. When the pan is hot, dip a little vegetable oil in a clean cloth and rub it on the surface of the pan. Then, take a piece of batter from the palm of your hand. Start from the outside of the pan. Wipe the circle clockwise to the inside, so that the pan is thinly pasted with a layer of batter. Use mild fire to slightly burn. After a while, the color of the batter changes from white to yellowish. The edge is cocked up. It's ripe. Grab it with your left hand and gently lift it up. It's made of a big round cake skin. This kind of cake is as thin as tin foil. So it's also called tin cake. In some places, it's called pancake or Macadamia.

Step4:The pie is ready. The next step is to prepare the filling.

Step5:The most basic fillings are usually fried rice noodles (main food), shredded leek pancakes with eggs, shredded tofu, pickled vegetables (sauerkraut), bean sprouts, shredded carrots, shredded water bamboo shoots, shredded onions, shredded green peppers, shredded pork, white shrimp, TIAOYU, shredded eel, etc. they are cooked and fried separately. There is no water. A full table. Meat and vegetable matching. Nutrition is comprehensive; not only delicious, but also very good-looking color.

Step6:When eating, spread the crust on the table. Put all kinds of fillings into it and roll it into a tube. So it's also called wheat pancakes and wheat collapse wok.

Step7:Pay attention. Fold one end of the crust into a small section to avoid the stuffing leaking out when eating on the top. There are more than a dozen dishes in such a package. They are fragrant and soft. They have different tastes.