Kwai pancake -- sweet and quick snacks

sweet potato:about 300g / piece flour:150g sesame:15g water:1 small bowl https://cp1.douguo.com/upload/caiku/3/0/c/yuan_30fc8025ff30a0eee591b005a628b55c.jpeg

Kwai pancake -- sweet and quick snacks

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Kwai pancake -- sweet and quick snacks

Kwai quick snacks, and breakfast. Crispy outside and soft inside. Fragrant and attractive

Cooking Steps

  1. Step1:Ingredients.

  2. Step2:After the sweet potatoes have been peeled, they are rubbed into silk with the aid of tools.

  3. Step3:Then add the flour.

  4. Step4:Sesame.

  5. Step5:And water.

  6. Step6:Mix well.

  7. Step7:Put the right amount of oil in the pan. Put the shredded sweet potato into the pan.

  8. Step8:Use the spatula to gently press flat and then adjust the shape.

  9. Step9:Pan fry until it's brown, then turn it over. Turn it yellow on both sides and you'll be out of the pot.

  10. Step10:When it's hot, it's crispy outside and soft inside. It's fragrant.

  11. Step11:Done.

  12. Step12:Done.

Cooking tips:As for sugar, you can add it freely according to your taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai pancake -- sweet and quick snacks

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Kwai pancake -- sweet and quick snacks recipes

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