Salty pancake

medium gluten wheat flour (standard flour):200g purified drinking water:100g nanru:2 sugar:a few Angel dry yeast:3g table salt:3g peanut oil for frying:1kg baking soda:a few black sesame:a few https://cp1.douguo.com/upload/caiku/f/f/e/yuan_ff11ac8b90471effa62248b833be82ce.jpg

Salty pancake

(138095 views)
Salty pancake

Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.

Cooking Steps

  1. Step1:Mix all the materials togethe

  2. Step2:And into a dough. Fermentation 2 hour

  3. Step3:After fermentation, the dough is divided into small dough of appropriate size. Roll it into a thin one in the middle and a thick one around it. Cut a hole in the middle with a knife

  4. Step4:Hot oil in a pan. Half heat. Pancakes below. Pan fry over low hea

  5. Step5:OK, y (^ o ^)

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salty pancake

Chinese food recipes

Salty pancake recipes

You may also like

Reviews


Add Review