Chinese Food
Korean kimchi pancake
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Cooking ingredients
Cooking Steps
Step1:Stir the pork in a blende
Step2:Cut the onion into pieces, and chop the pickles for later use
Step3:Remove the sand line from shrimp. Dice with squid for us
Step4:Then mix the minced meat, pickle, onion, shrimp and squid together. Add an egg and mix well
Step5:Add a little sugar. Add a few tablespoons of flou
Step6:Stir well. Add some leek
Step7:In a pan. Put a spoonful of oil. Heat it up. Pour it out
Step8:Scoop the batter into a large spoon and spread it out in the pan. Heat it over a small heat. Shape it on one side and fry it on the other side
Step9:When both sides are cooked, you can make a pot and dis
Cooking tips:You don't need to put streaky pork or shrimps. It's delicious only with pickles, eggs and flour. Of course, you know, if you put more of them, it will definitely increase the degree of delicacy. Pickles have a salty taste. If the taste is not heavy, you don't need to add another salt. Adding a little white sugar can improve the freshness and make the taste richer, You can also add a little pepper. It depends on your personal preference. When you fry a pickle cake, you don't need to put too much oil. A little is enough. If you want to spread it more roundly, you can use the omelette. If you don't care, you can fry it directly (I only use the omelette to make one and give up. Although it looks good, it's definitely not as delicious as the one made directly. It's too big) ~ ~ ~ ~ ~ ~ ~); fry it over a small heat to prevent the pancake from being fried. There are skills in making delicious dishes.
