Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials for use. Mix the batter evenly and leave it for 1 hou

2. 

   Step2:Chop up the chives, cilantro and mustard for us

3. 

   Step3:Pour a thin layer of batter into the pan. Then fire and hea

4. 

   Step4:Pour in the egg when the surface solidifies. Then spread out the liquid with a spoo

5. 

   Step5:Add chives and black sesame when the egg liquid is not solidifie

6. 

   Step6:When the edge can be lifte

7. 

   Step7:Turn over and keep heating on low fir

8. 

   Step8:Spread garlic sauce, add coriander and mustar

9. 

   Step9:Add crispnes

10. 

    Step10:Then fold up both sides. You can get out of the pot

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc