Chinese Food
Pancake
(708291 views)
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add milk and flour. Stir to make a paste.
Step2:The pan is first coated with a thin layer of oil (you can use a brush. You can also use a kitchen paper towel. You can also directly pour the oil into the pan and shake it well); heat the pan; take a large spoon or cup of paste and pour it into the pan for about 40 seconds, then turn it over for another 40 seconds.
Step3:Finish -) the traditional way of eating is to squeeze lemon juice on it and add sugar, or spread chocolate sauce or caramel. But in my great country, you can eat whatever you wan
Cooking tips:1. The oil only needs to be brushed once. It's basically enough. 2. Friends abroad can use plainflow directly. 3. The less sticky the pot is, the better the pancakes are. There are skills in making delicious dishes.
