Chinese Food
Pancake fruit
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Pancakes are thousands of millions. Each has its own flavor. What we eat is actually memories. Pancakes are authentic or not. They are delicious or not. Maybe only your own taste buds know. (this side is for self adjustment) serving size - 2 persons
Cooking ingredients
Cooking Steps
Step1:Mung bean noodles. Mix some millet noodles in the proportion of 10-1 (use corn dumpling powder for both). Add an egg. Add water. Mix well.
Step2:Frying pan. Pour in some oil. Heat on low heat. When the pot is not too hot, pour in the batter. Slowly spread the batter over the bottom of the pot with the bamboo dragonfly. After the skin is slightly solidified, put in an egg and evenly open it.
Step3:Heat the eggs until they solidify. Turn them over. Brush with bean paste. Brush with oil and sprinkle with hot pepper. Sprinkle with black sesame or white sesame. Shred coriander and scallion. Finally put on crispy.
Step4:Fold the pancakes in half according to the shape of the chips. All the pancakes are in two parts. Or fold a small package. Tidy up the shape. Leave the pot and eat.
Cooking tips:1. Use a small fire throughout the pancake process. 2. It can also be on the side with egg liquid. Before the egg is frozen, sprinkle sesame, scallion and coriander. After turning over, the auxiliary materials will be more mature. There are skills in making delicious dishes.
