Chinese Food
Shandong grains pancake
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For the first time, I made Shandong coarse grain pancakes. Unexpectedly, I succeeded. I couldn't control my excitement. I hurried to let my husband taste them. My husband is my little white mouse. He ate a big one very well. Then he gave me a big praise. Happy. When you want to eat pancakes later, you can make them at home at any time. How to make thin, crispy and fragrant pancakes with grains? The mix and technique of batter are very important. Let's read my article carefully.
Cooking ingredients
Cooking Steps
Step1:Make batter first. Prepare a large bowl. Add the corn flour first.
Step2:Then add the flour with medium gluten.
Step3:Then mix the medium gluten flour and corn flour evenly.
Step4:Pour in water. Mix well with a hand whisk.
Step5:Stir until there are no particles. In a delicate state. Let stand for 20 minutes.
Step6:You can start making crispy. Take out the dumpling skin I bought. I'm lazy at this step. If it's not too much trouble, I can make thin crispy skin by myself. I buy dumpling skin directly because of the small quantity.
Step7:Roll the dumpling skin thin with a rolling pin. Roll until transparent.
Step8:Heat the pot with some oil. When the oil is 70% hot, fry the rolled dumpling skin.
Step9:Fry until both sides are golden, and then fish out.
Step10:Start to prepare the ingredients. Wash the onion and coriander, remove the roots and cut them into pieces. Cut the mustard into pieces. Cut the sausage into strips.
Step11:Then mix the sweet pasta sauce and minced garlic sauce.
Step12:Take out the batter and start making pancakes.
Step13:Preheat the pancake in advance. No need to add a drop of oil.
Step14:Pour in two tablespoons of batter. Mix well with a dough stick.
Step15:Then add the eggs. Spread them with a blade
Step16:When the surface of the egg is almost set, sprinkle with coriander, onion and mustard.
Step17:Add the sausage.
Step18:Finally, put it on thin and crisp. It can be broken into small pieces.
Step19:At this time, fold one side of the pancake in half and put on the garlic sweet sauce.
Step20:Cover it with a piece of lettuce. Roll it up. The pancakes are ready.
Step21:Cut it in half. You can eat it.
Cooking tips:one point six zero G of corn flour can be replaced by 20 g of corn flour, mung bean flour and soybean flour. 2. I made four pancakes with this recipe. 3. The garlic sauce in the formula can also be changed into bean paste. I like it. 4. When spreading the pancake, try to spread the batter evenly over the whole pancake pan. 5. Pancakes without a pancake pan can be used. 6. The ingredients inside can be adjusted at will, such as adding oil sticks. 7. Practice a few more times. The batter can be diluted. There are skills in making delicious dishes.
